openQCM test of quartz crystal in contact with liquid

Here we report in detail the verification test of openQCM Quartz Crystal Microbalance in contact with pure water according to the theory based on Kanazawa – Gordon equation

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Sweet openQCM Tasting Water Sucrose Solutions

I’d like to share openQCM Quartz Crystal Microbalance frequency behaviour in contact with water solutions at different weight percent of sucrose. Continue reading “Sweet openQCM Tasting Water Sucrose Solutions”

openQCM frequency stability of quartz crystal microbalance in typical experimental conditions

We are now testing the performances of two different openQCM devices in the most typical experimental conditions in order to measure the frequency stability of the open source quartz crystal microbalance. Continue reading “openQCM frequency stability of quartz crystal microbalance in typical experimental conditions”