Here we report in detail the verification test of openQCM Quartz Crystal Microbalance in contact with pure water according to the theory based on Kanazawa – Gordon equation
Tag: water
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Sweet openQCM Tasting Water Sucrose Solutions
I’d like to share openQCM Quartz Crystal Microbalance frequency behaviour in contact with water solutions at different weight percent of sucrose. (more…)
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openQCM frequency stability of quartz crystal microbalance in typical experimental conditions
We are now testing the performances of two different openQCM devices in the most typical experimental conditions in order to measure the frequency stability of the open source quartz crystal microbalance. (more…)
