Sweet openQCM Tasting Water Sucrose Solutions
I’d like to share openQCM Quartz Crystal Microbalance frequency behaviour in contact with water solutions at different weight percent of sucrose.
openQCM frequency stability of quartz crystal microbalance in typical experimental conditions
We are now testing the performances of two different openQCM devices in the most typical experimental conditions in order to measure the frequency stability of the open source quartz crystal microbalance.
Quartz Crystal Microbalance openQCM: our first test
As already mentioned, we have just completed the design and the electronic optimization of the Quartz Crystal Microbalance openQCM. At the moment we already have 2 working devices. So, we are very glad to show the first test in liquid environment. In order to demonstrate the real behavior of the system we have preferred to make a video. In […]
