Scientific Paper
Karakterisasi sensor QCM dengan pelapisan bahan aktif methyltrioctyl ammonium chloride terhadap respon gelatin babi dan gelatin sapi
Summary
Thesis (in Indonesian, with English abstract) on a QCM taste sensor coated with methyltrioctylammonium chloride, tested on porcine and bovine gelatin. The sensor answered slightly faster to porcine gelatin and was about twice as sensitive to it, suggesting a way to tell the two gelatins apart.
Summary written by the openQCM team.
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