Scientific Paper
QCM sensor sensitivity analysis of silver electrodes coated with lipid membrane oleyl alcohol toward NaCL and HCL
Summary
Silver-electrode QCM sensors, bare and coated with an oleyl alcohol lipid membrane as in electronic tongues, were compared for their response to NaCl and HCl. The coating lowered the sensitivity to NaCl (1.47 to 0.63 Hz/M) and slightly raised it to HCl (4.55 to 4.93 Hz/M), a difference the authors relate to ionisation and concentration.
Summary written by the openQCM team. The original abstract is on the publisher’s page.
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