Scientific Paper
Karakterisasi sensor Quartz Crystal Microbalance (QCM) dengan pelapisan membran lipid octadecylamine pada elektroda perak terhadap respon monosodium glutamat
Summary
Thesis (in Indonesian, with English abstract) on detecting monosodium glutamate, the umami taste, with a QCM whose silver electrode is coated with an octadecylamine lipid membrane, over 0 to 1500 mM. The coating made the sensor faster and about five times more sensitive than the bare electrode, though its detection limit was higher.
Summary written by the openQCM team.
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