Scientific Paper
Karakterisasi sensor QCM dengan pelapisan bahan aktif membran Methyltrioctyl Ammonium Chloride pada elektroda perak terhadap respon NaCl
Summary
Thesis (in Indonesian, with English abstract) comparing a bare silver-electrode QCM with one coated by a methyltrioctylammonium chloride lipid membrane as salty-taste sensors for NaCl from 0.1 to 2 M. The coated sensor answered faster, in about 12 s, and was more sensitive and selective, while the bare electrode detected lower concentrations.
Summary written by the openQCM team.
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