# A reusable QCM biosensor with stable antifouling nano-coating for on-site reagent-free rapid detection of E. coli O157:H7 in food products

> Source page: https://openqcm.com/scientific-papers/a-reusable-qcm-biosensor-with-stable-antifouling-nano-coating-for-on-site-reagent-free-rapid-detection-of-e-coli-o157h7-in-food-products
> Markdown version for AI agents and readers of plain text. Site guide: https://openqcm.com/llms.txt · Everything in one file: https://openqcm.com/llms-full.txt

- Authors: Michala Forinová, Alina Pilipenco, N. Scott Lynn, Radka Obořilová, Hana Šimečková, Markéta Vrabcová, Monika Spasovová, Rachael Jack, Petr Horák, Milan Houska, Petr Skládal, Petr Šedivák, Zdeněk Farka, Hana Vaisocherová-Lísalová
- Journal: Food Control
- Year: 2024
- Volume: 165
- Pages: 110695
- DOI: 10.1016/j.foodcont.2024.110695
- Instrument used: openQCM Q-1, openQCM Sensors

## Abstract

Numerous biosensors have shown exceptional analytical performance under laboratory conditions, yet only a few are capable of on-site use with complex, non-model samples while exhibiting reliable analytical performance. Here, we present a new portable biosensor for the rapid (30 min) and accurate detection of bacterial agents in "real-world" food samples, which are originally in either solid or liquid form. The biosensor combines well-established quartz crystal microbalance (QCM) technology, with innovative terpolymer brush nano-coatings on the sensing surface to efficiently reduce non-specific fouling from food samples. Following reagent-free sample preparation, where solid food samples are homogenized, we validated the sensor's detection capabilities on native pathogenic Escherichia coli O157:H7 (E. coli O157:H7) in hamburgers, Czech dumplings, and milk. We achieved limits of detection (LOD), as low as 7.5 × 102 CFU/mL in milk, a value approaching fundamental QCM limits, using a simple direct detection assay format. The biosensor's exceptional reusability was demonstrated through 60 sequential hamburger sample injections, resulting in only a minor LOD shift toward the end of the series. A 10-minute sonication treatment during sample preparation significantly enhanced sensitivity for E. coli O157:H7 in hamburgers and dumplings, yielding LODs as low as 3.1 × 10³ CFU/mL and 2.6 × 10⁴ CFU/mL, respectively. For on-site analysis, we integrated the nano-coated sensing chip into a custom-built four-channel portable QCM biosensor with an optimized microfluidic system, which can be produced on a scale suitable for practical deployment.

---

openQCM by Novaetech S.r.l., Pompeii, Italy · Buy: https://store.openqcm.com/ · Contact: info@openqcm.com · https://openqcm.com/contacts/
